Mark invited us to his annual "cooking party"
in San Francisco at the Tante Marie Cooking School. We arrived in San
Francisco on Friday, the day
before the party, and made our way to Fisherman's Wharf for some fresh
crab, the smell of the salt air and the clang, clang clang of the cable cars!|
(be sure to scroll all the way down to the bottom for the link to more pics!)